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Sorry, this entry is only available in Hrvatski.
July 12 in Poreč and July 13 in Pazin Fisheries Local Action Group “Istrian Solea” hosted a round table entitled “Sea From a Young Age”.
Round tables were held within the implementation of the project, which is aimed at encouraging the consumption of fresh, local fish and other marine organisms in the educational institutions (nurseries, kindergartens and primary schools) to promote desirable eating habits from an early age.
On that occasion, relevant stakeholders were gathered to share their knowledge and experience that can contribute to the development of a model to introduce fresh, local fish on the menus of educational institutions in the area. Based on the established conclusions that showed that the interest and possibilities for realization of such a project exists, FLAG “Istrian Solea” will form the next steps for the successfull implementation.
Within the project “Sea From a Young Age” further research activities are planned as well as educational classes of culinary staff of educational institutions, publication of promotional cookbooks and final presentation of the project within the Fisheries Festival that will be held in September in Poreč.
Sorry, this entry is only available in Hrvatski.
Sorry, this entry is only available in Hrvatski.
Sorry, this entry is only available in Hrvatski.
The implementation of the project LAGs4EU under the program Europe for Citizens continued with the project activity held in Italy (Caorle) June 15 to 17, organized by LAG Venezia Orientale as the host. Project partners together with representatives of their regions took part in a rich program of presenting the specifics of the region and good practice projects financed from European funds. Special emphasis has been put on the natural resources given that the area is recognizable by its special natural value included in the Natura 2000 network. The next project activity will be held in Poland in late July.
The week of pasta is already in a full swing in Žminj, and the peak of gastronomic delight awaits for us for the weekend when the third edition of the festival of the Istrian pasta will be held in Žminj.
In addition to the rich program of the Festival, for all the insatiable pasta lovers during the month of July there will be held several educational workshops with istrian chefs who will pass their knowledge in making the most delicious Istrian pasta.
For more information visit: http://www.festivalpaste.com/
As part of the project “New skills for future profession”, on June 28, 2016 in Pazin Memorial Home a round table will be held which will be aimed at collecting experiences of economic sectors in the tourism industry, with the aim of defining occupational standards for new educational programs: specialist of traditional Istrian cuisine, pool and garden maintainers and butler.
For the agenda of the round table and more info on the project which is being implemented by the Open University Pazin, LAG “Central Istria,Iskop Ltd. and Agency for Rural Development of Istria Region visit the link:
http://www.puckouciliste-pazin.hr/poziv-na-okrugli-stol-de…/
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